Most salad choppers involve a curved blade, and most are stainless steel. What to Look for in a Salad Chopper Blade Longevity We also loved the budget-friendly nature of the Chef’n SaladShears Lettuce Chopper, which functions somewhere between a mezzaluna and salad scissors. The Mueller Pro-Series 10-in-1 Vegetable Chopper is our top choice, because it’s well-suited for every salad ingredient you’ll need to prep whether you want grated carrots or shredded lettuce. We recommend giving it an especially good scrub when you cut darker vegetables, as the color can rub onto the light green plastic and stain. The result of all produce is even, tidy cuts every time, and while the blades won’t stay as sharp as those of a mandoline, we were very happy with how they held up over months of use.Ĭleaning is simple, and you likely won’t even need to use the dishwasher because everything wipes up so quickly. Grating and slicing will take longer than performing those tasks on a mandoline, as the blade is smaller, but it will be faster than using a microplane and safer than a box grater, thanks to the included guard. Once you’re familiar with how to use the chopper, though, it’s an excellent time saver.ĭicing both small and large vegetables, such as a mirepoix for soup, is as easy as pressing down the lid. It’s also unclear that to insert the grating and slicing disks, you need to slide them into the plastic holder from the side. Setup for this chopper isn’t difficult but is actually made more challenging by the instructions: They aren’t the clearest, and some parts it says to assemble come assembled already. A storage container and draining basket for washing foods are included. The different attachments make light work of romaine and iceberg as well as grated carrots, chopped onion, sliced cucumbers, minced garlic, and even sliced potatoes for homemade chips. For an all-in-one solution to your salad woes, the Mueller 10-in-1 vegetable chopper has every blade shape you need to slice, grate, and dice your day to an excellent salad.
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